Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.
Prosciutto and Melon
Try this easy summer recipe for a refreshing, quick snack! Buon Appetito! Click here to download and print: Contact Chef…
Mini Nutella Croissants
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Mini Nutella Croissants. Buon Appetito! Click here to download and…
Peach Semifreddo
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Peach Semifreddo, a great way to use leftover egg whites.…
Cenci di Carnevale
Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…
Cappelletti
Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth - buon appetito! This is…
Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…
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A Trio of Basil Recipes
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…