Mascarpone Cream Mousse with Italian Cherries and Chocolate

(6 customer reviews)


A Bellangela’s creation, soft and delicate mousse with mascarpone cream, chocolate and Italian amarena – cherry Toschi.

Served in biodegradable corn plastic cup with lid.


  • Mascarpone cream (Mascarpone, eggs, sugar, whipping cream)
  • Amarena – Cherry Toschi
  • Chocolate flakes


Add-ons total:


Category: Tags: ,

Additional information

Serving Instructions

Take it out from the freezer approximately one hour before serving for its best consistency. Leftovers (if any!) can be kept in the refrigerators for a few days.
Buon Appetito!

6 reviews for Mascarpone Cream Mousse with Italian Cherries and Chocolate

  1. Alyce Seuberlich (verified owner)

    Perfect for those that need a gluten free dessert. Glad I ordered extra, because these Mousse are decadent!

    • bellangelacooking


  2. Sonali O.

    A perfectly sized cup of decadence! Traditional mascarpone mousse with rich cordial-like soaked cherries, which truly elevate this dessert to a luxury experience!

    • bellangelacooking

      Grazie for your stunning review!

  3. Carolyn Koh (verified owner)

    I think my mouth died and went to heaven with the first bite. It is flavorful, and not overly sweet. Recommended.

    • bellangelacooking

      Ahaha super fun! Grazie!

  4. Ashley Kline

    This was crazy delicious and I’ll be adding it to every single order I place! In addition, I’ll hide it in the back of the fridge so that nobody else eats it. 😆

    • bellangelacooking

      Ahahah I love your trick!
      Grazie for loving my sweet creation!

  5. Liliana Rogers (verified owner)

    I always enjoy every bite of this delicious creamy mascarpone mouse. Thank you Chef Angela for having this wonderful treat available 🙂

    • bellangelacooking

      Grazie Liliana, I have to have it myself too 🙂

  6. Roberto Ruggeri

    Great dessert with a distinctive Italian flavor that brings back memories from the youth. Highly recommended when you crave something sweet and fresh at the same time.

    • bellangelacooking

      Love the “ratatouille” effect… bringing back memories! Grazie!

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