Additional information
| Serving Instructions | Take it out from the freezer approximately one hour before serving for its best consistency. Leftovers (if any!) can be kept in the refrigerators for a few days. |
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Mascarpone Cream Mousse with Italian Cherries and Chocolate
$5.00
A Bellangela’s creation, soft and delicate mousse with mascarpone cream, chocolate and Italian amarena – cherry Toschi.
Served in biodegradable corn plastic cup with lid.
Ingredients:
- Mascarpone cream (Mascarpone, eggs, sugar, whipping cream)
- Amarena – Cherry Toschi
- Chocolate flakes
In stock (can be backordered)
Roberto Ruggeri –
Great dessert with a distinctive Italian flavor that brings back memories from the youth. Highly recommended when you crave something sweet and fresh at the same time.
bellangelacooking –
Love the “ratatouille” effect… bringing back memories! Grazie!