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BELLANGELA Italian Cuisine

BELLANGELA Italian Cuisine

Experience Italian Food and Lifestyle

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Blog

Carbonara Pasta with Zucchini

Carbonara Pasta with Zucchini

Grilled Radicchio

Grilled Radicchio

Prosciutto and Melon

Prosciutto and Melon

Teen in the Kitchen, the Italian Family way

Teen in the Kitchen, the Italian Family way

Mini Nutella Croissants

Mini Nutella Croissants

Charcuterie, Cheese, and Bruschetta: new Menu

Charcuterie, Cheese, and Bruschetta: new Menu

Celebrating Pasqua 2021

Celebrating Pasqua 2021

Peach Semifreddo

Peach Semifreddo

A Carnevale ogni scherzo vale…

A Carnevale ogni scherzo vale…

Cenci di Carnevale

Cenci di Carnevale

Once Upon a Time…

Once Upon a Time…

Cappelletti

Cappelletti

Christmas is Coming

Christmas is Coming

Lasagna: The perfect solution to the post-Thanksgiving dinner blues

Lasagna: The perfect solution to the post-Thanksgiving dinner blues

Lasagna: A Love Story

Lasagna: A Love Story

Fall & Fashion

Fall & Fashion

Back to school… in Bellangela’s Italian kitchen

Back to school… in Bellangela’s Italian kitchen

4 Ways to Experience Italy at Home This Summer

4 Ways to Experience Italy at Home This Summer

Bellangela Italian Cuisine – DOLCI

Bellangela Italian Cuisine – DOLCI

Taste of Italy

Taste of Italy

Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce

Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce

A Trio of Basil Recipes

A Trio of Basil Recipes

Parmigiano Reggiano – King of Cheese in Italy

Parmigiano Reggiano – King of Cheese in Italy

Tools for the Perfect Pasta

Tools for the Perfect Pasta

Seeds of Support

Seeds of Support

Zucca Croccante al Forno – Pumpkin Flatbread

Zucca Croccante al Forno – Pumpkin Flatbread

Italian Easter / Pasqua a Sezze

Italian Easter / Pasqua a Sezze

Cosce di pollo con patate al forno / Italian Chicken & Potatoes

Cosce di pollo con patate al forno / Italian Chicken & Potatoes

Salame al cioccolato / Chocolate Dessert

Salame al cioccolato / Chocolate Dessert

Pandoro e panettone farcito / Mascarpone Dessert

Pandoro e panettone farcito / Mascarpone Dessert

Italian Espresso – Pausa Caffè

Italian Espresso – Pausa Caffè

Understanding Italian Gestures | Part 1

Understanding Italian Gestures | Part 1

Understanding Italian Gestures | Part 2

Understanding Italian Gestures | Part 2

Tips for a Perfect Italian Bar Experience

Tips for a Perfect Italian Bar Experience

Top rated products

  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5.00 out of 5
    $55.00
  • Homemade Linguine egg pasta from scratch 1 pound (Serves 4)
    Rated 5.00 out of 5
    $25.00
  • Chocolate Mousse
    Rated 5.00 out of 5
    $6.00
  • Virtual Cooking Class
    Rated 5.00 out of 5
  • Bellangela Cannoli Kit
    Rated 5.00 out of 5
    $30.00

Follow Angela on Facebook

Follow Angela on Facebook

Recent reviews

  • Bellangela Cannoli Kit
    Rated 5 out of 5
    by Larissa Gramacho
  • SEASONAL Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″
    Rated 5 out of 5
    by Mary
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Mary
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Marco
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Jon
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Carol
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Katie
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Alfonso Pineyro
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Sonia
  • Bellangela Cannoli Kit
    Rated 5 out of 5
    by Ariel

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

PayPal Me Link for Bellangela

Leggi il mio blog  (read my Italian blog)

She Knew He Would Be Her Husband in 4th Grade

Subscribe to Bellangela monthly newsletter to receive a free copy of Chef Angela’s decadent Nutellino recipe

Pages

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