My family and I moved in 2012 from Italy, and I’m 100% Italian. I was born and raised close to Rome in a little town called Sezze Romano which is famous for its artichokes. I learned by watching my grandmothers, organizing parties with my mom, cooking with my mother-in-law. In the kitchen there is always friendship and warmth. I started Bellangela because I wanted to invite others to experience Italy, starting at the table…
Follow me and let’s experience Italy!
Check out Angela’s upcoming events on The Table Less Travelled.
Planning an event? Chef Angela offers personal chef services to wow your guests and make sure your event is unforgettable.
Nutellino Recipe
Download a simple but delicious recipe for Nutellino and brighten up any afternoon!
Bellangela can also bring the taste of Italy to you… online! The best way to support Bellangela is to subscribe to her YouTube Channel, Follow her Pinterest boards, and Catch her live events on Facebook!
The secret to authentic Italian food? It starts with quality, Italian ingredients. See Chef Angela’s favorite products for anyone looking to stock an Italian Kitchen
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana – in English Amatriciana Sauce! Print, try, share, and most of all – enjoy!
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today, I will teach you how to preserve a big chunk of Parmigiano Reggiano, which is also known as the King of Cheese in Italy.
The secret to perfect pasta? It starts with quality kitchen tools. See Chef Angela’s favorite products for anyone looking to make delicious pasta at home.
Join Chef Angela and her Seeds of Support Campaign – order Italian Basil seeds for your herb garden and all proceeds will go directly to Pizzeria Claudia to help this business survive the COVID crisis. Grazie.
