Chef Angela moved to Seattle, WA in 2012 from Milan, Italy, and she is 100% Italian. She was born and raised close to Rome in a little town called Sezze which is famous for its artichokes. She learned the Italian art of entertaining and traditional cooking by watching her grandmothers, organizing parties with her mom and dad, cooking with her mother-in-law: in the kitchen there is always friendship and warmth. Chef Angela has a wealth of knowledge about Italian cuisine and loves to share her culture and evangelize the “Italianity“, starting at the table. Let’s experience Italy together through the many services she offers such as Personal Chef, catering, cooking classes, foodie gifts, and Italy foodie tours! Bellangela Italian Cuisine operates in Greater Seattle Area, serving also Redmond, Kirkland, Bellevue, Issaquah, Bothell, Woodinville, Lynnwood, Kenmore, Sammamish, Duvall, Carnation, Monroe, and near areas.
The mission of Chef Angela Belli of Bellangela Cuisine is to help bring families back to the joy of gathering around the dinner table every day to share delicious food, delight in each other’s company, and make lasting memories.
Great food + people you love + hearts filled = a wonderful life!
For Chef Angela, every meal is seen as a fresh opportunity to create a table surrounded with happy smiles, satisfied appetites, and excited tastebuds. Whether it’s with your family of birth, the family you’ve created, or friends you’ve come to treasure, mealtime is the perfect time to celebrate and enjoy your community of love with food that is deliciously unforgettable.
Chef Angela joyfully envisions becoming the go-to Italian chef of the Pacific Northwest within the next three years. The future is filled with the smiling faces and full tummies of hundreds of families and friends brought together through her pre-prepared meals and specialized intimate gatherings.
Exclusivity with joy is the defining feature of Chef Angela. Bellangela Cuisine is a singular experience. There is not and will not be a restaurant or a store. Chef Angela chooses every ingredient and serving component herself, bringing her exacting standards of quality and effort and her personal touch to every Bellangela Cuisine experience. From the songs she might start singing while cooking to the secret ingredient in her Bolognese ragu, what Chef Angela offers is real and rare. There is only one. There will be only one.
Chef Angela has brought 100% Italian authenticity across the ocean from her home town of Sezze and is ready to bring that “Italianity” into your home and kitchen. Every recipe and ingredient are truly Italian. You will never find ricotta in her lasagna or pineapple on her pizza.
Because Chef Angela personally shops for and chooses each ingredient that goes into every dish, her high standards of quality are consistently maintained. A true Mediterranean diet — one of the healthiest lifestyle options — depends on fresh, clean, and organic sources. And her discernment is reflected in the ripe firmness of every tomato, the precise thinness of each slice of prosciutto, and the fragrance of every fresh basil leaf. Nothing is an afterthought. Everything is intentional and special