My family and I moved in 2012 from Italy, and I’m 100% Italian. I was born and raised close to Rome in a little town called Sezze Romano which is famous for its artichokes. I learned by watching my grandmothers, organizing parties with my mom, cooking with my mother-in-law. In the kitchen there is always friendship and warmth. I started Bellangela because I wanted to invite others to experience Italy, starting at the table…
Follow me and let’s experience Italy!
Delight your guests with a very authentic Italian food experience directly in your home: usually a typical Italian meal consists of an appetizer (antipasto) to stimulate the appetite, a first course (il primo) usually based on pasta, rice or soups, a second course (il secondo) based on meat or fish, possibly served together with a side dish based on vegetables (il contorno). The feast is closed with an espresso (il caffe’) accompanied with desserts (il dolce). The final touch usually is liquor, to help with the digestion (l’ammazza-caffe’).
I will design a typical Italian meal for you and I will recommend a genuine combination based on your preferences. I will shop for all necessary food items and ingredients and then prepare and cook the meals for you in your kitchen.
Browse our Menu for some ideas and Contact Me to learn more!
In light of COVID, please consider supporting my Seeds of Support Campaign. Grazie.
Join Chef Angela and her Seeds of Support Campaign – order Italian Basil seeds for your herb garden and all proceeds will go directly to Pizzeria Claudia to help this business survive the COVID crisis. Grazie.
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today, I will teach you how to preserve a big chunk of Parmigiano Reggiano, which is also known as the King of Cheese in Italy.
Join Chef Angela and her Seeds of Support Campaign – order Italian Basil seeds for your herb garden and all proceeds will go directly to Pizzeria Claudia to help this business survive the COVID crisis. Grazie.
As seen in US Personal Chef Association’s Magazine. Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Zucca Croccante al Forno – in English Baked Crunchy Pumpkin! Print, try, share, and most of all – enjoy!
