I’m Chef Angela, my family and I moved in 2012 from Italy, and I’m 100% Italian. I was born and raised close to Rome in a little town called Sezze Romano which is famous for its artichokes. I learned by watching my grandmothers, organizing parties with my mom, cooking with my mother-in-law. In the kitchen there is always friendship and warmth. I started Bellangela because I wanted to invite others to experience Italy, starting at the table…
Follow me and let’s experience Italy!
Taking a look inside Chef Angela’s Freezer and placing an order just got easier. 😊
Whether you have a special event coming up, just don’t have time to cook yourself, or are curious to try my cuisine, you can now order online.
Available for Porch Pickup (Kirkland) or very local delivery.
Planning an event? Chef Angela offers personal chef services to wow your guests and make sure your event is unforgettable.
Nutellino Recipe
Download a simple but delicious recipe for Nutellino and brighten up any afternoon!
Bellangela can also bring the taste of Italy to you… online! The best way to support Bellangela is to subscribe to her YouTube Channel, Follow her Pinterest boards, and Catch her live events on Facebook!
In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…
Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…
The secret to authentic Italian food? It starts with quality, Italian ingredients. See Chef Angela’s favorite products for anyone looking to stock an Italian Kitchen
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana – in English Amatriciana Sauce! Print, try, share, and most of all – enjoy!
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and minerals and provides a fragrant and delicious way to enhance dishes that support your immune system.
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today, I will teach you how to preserve a big chunk of Parmigiano Reggiano, which is also known as the King of Cheese in Italy.
