Delight your guests with a very authentic Italian food experience directly in your home: usually a typical Italian meal consists of an appetizer (antipasto) to stimulate the appetite, a first course (il primo) usually based on pasta, rice or soups, a second… Read More
I decided to start teaching Italian cooking to give you the how-to’s and let you find your own way in your kitchen: family recipes, my experiments, and shortcuts that help everyone in the kitchen. My Italian cooking classes are designed for 4… Read More
I offer catering with authentic Italian recipes: imagine appetizer-buffets, or 100% Italian-style Lasagnas, or home-made pasta with my secret Bellangela Ragu’ sauce, and don’t forget some special desserts, like my family recipe for Tiramisu’ and Sicilian Cannoli, to name a few. I’ll… Read More
Ciao!
Ciao, I’m Angela and I’m the owner of BELLANGELA Italian Cuisine!
My family and I moved from Italy 6 years ago, yeah I’m 100% Italian. I was born and raised close to Rome in a little town called Sezze Romano which is famous for the artichokes. I learned how to cook watching my grandmas, organizing parties with my mom, cooking with my mother-in-law and friends around. I started my Italian cooking business because I wanted to offer the opportunity to experience the Italian lifestyle, starting at the table…
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Member of The United States Personal Chef Association
