Ciao! Fall is here already! The leaves are turning color, the air is getting chilly, and pumpkins are everywhere in…
Back to school… in Bellangela’s Italian kitchen
Ciao! September is back to school time for many people, including the team at Bellangela Italian Cuisine. And because of…
Bellangela Italian Cuisine – DOLCI
Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…
Taste of Italy
Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…
Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…
Read More Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
A Trio of Basil Recipes
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…
Parmigiano Reggiano – King of Cheese in Italy
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today,…
Tools for the Perfect Pasta
Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…
Seeds of Support
About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…
Zucca Croccante al Forno – Pumpkin Flatbread
Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…