The chubby hands of my 3-year-old boy kneading pasta, with his brother 9, taught by their dad, they made fresh…
Mini Nutella Croissants
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Mini Nutella Croissants. Buon Appetito! Click here to download and…
Charcuterie, Cheese, and Bruschetta: new Menu
Charcuterie set up, and much more... Summer is coming! The warm season is upon us, we need sun, heat, outdoor…
Celebrating Pasqua 2021
Mangia italiano for Easter! Treat yourself with a truly unique Roman Easter Brunch! Order your Roman Easter Brunch In Italy,…
A Carnevale ogni scherzo vale…
Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…
Cenci di Carnevale
Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…
Once Upon a Time…
... there was a little girl who fell in love in fourth grade, she knew she had met the love…
Cappelletti
Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth - buon appetito! This is…
Christmas is Coming
Well yes, it's December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…
Lasagna: The perfect solution to the post-Thanksgiving dinner blues
The Best Trio: Classic, Vegetarian, and Seasonal Ciao! The month of November means it will soon be time for the…
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