... there was a little girl who fell in love in fourth grade, she knew she had met the love…
CAPPELLETTI
Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth - buon appetito! This is…
Christmas is Coming
Well yes, it's December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…
Lasagna: The perfect solution to the post-Thanksgiving dinner blues
The Best Trio: Classic, Vegetarian, and Seasonal Ciao! The month of November means it will soon be time for the…
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Lasagna: A Love Story
One of the most rewarding aspects of our mission at Bellangela Italian Cuisine, is the praises and the stories we…
Fall & Fashion
Ciao! Fall is here already! The leaves are turning color, the air is getting chilly, and pumpkins are everywhere in…
Back to school… in Bellangela’s Italian kitchen
Ciao! September is back to school time for many people, including the team at Bellangela Italian Cuisine. And because of…
4 Ways to Experience Italy at Home This Summer
In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…
Bellangela Italian Cuisine – DOLCI
Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…
Taste of Italy
Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…