Melanzane Sott’olio / Eggplants in Oil (4oz)

(3 customer reviews)


This eggplant preserve is a traditional recipe for eggplants in Italy, that evokes the rustic flavors of an older Italian lifetime.

It is usually served as antipasto (appetizer), often on slices of toasted bread and together with prosciutto or salame, or as contorno (side dish) together with meat-based second-course.

Ingredients: eggplants, salt, garlic, parsley, oregano, cayenne, oil

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Additional information

Care Instructions

To be stored in a cool, dry place, sheltered from heat sources; after opening, it’s best to keep in the refrigerator making sure that the oil-level is covering the eggplants, add oil if necessary.

3 reviews for Melanzane Sott’olio / Eggplants in Oil (4oz)

  1. Sonia

    These are a must for your charcuterie board or appetizers party! Perfectly balanced and so yummy!

    • bellangelacooking

      Grazie Sonia!

  2. Alyce Seuberlich (verified owner)

    Perfect unique addition to my appetizer menu. A jar of these eggplants and a basket of crostini…done! I’m going to order a couple extra jars to have on hand for ‘emergency appetizers’!

    • bellangelacooking

      Good plan, grazie!

  3. Deanna

    It tastes so good. I love spreading it on crusty bread. I have ordered a few jars over the years. So delicious.

    • bellangelacooking

      A totally different way to have eggplants, I’m happy you love them. Grazie!

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