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Tag: Summer

Italian Food/Recipes

Prosciutto and Melon

July 24, 2021July 24, 2021 bellangelacookingLeave a comment

Try this easy summer recipe for a refreshing, quick snack! Buon Appetito! Click here to download and print: Contact Chef…

Read More Prosciutto and Melon

italian summer
Events & News/Italian Food

4 Ways to Experience Italy at Home This Summer

August 5, 2020November 9, 2020 bellangelacookingLeave a comment

In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…

Read More 4 Ways to Experience Italy at Home This Summer

Top rated products

  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5.00 out of 5
    $20.00
  • How was your Italian experience with Chef Angela?
    Rated 5.00 out of 5
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $45.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5.00 out of 5
    $15.00

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Recent reviews

  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Nancy W.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by PJ Hanks
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8" by Mairi Brooks
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Marcia Sears
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Deanna

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

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Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

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