Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.
Grilled Radicchio
Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.
Prosciutto and Melon
Try this easy summer recipe for a refreshing, quick snack! Buon Appetito! Click here to download and print: Contact Chef…
Mini Nutella Croissants
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Mini Nutella Croissants. Buon Appetito! Click here to download and…
Peach Semifreddo
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Peach Semifreddo, a great way to use leftover egg whites.…
Cenci di Carnevale
Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…
Cappelletti
Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth - buon appetito! This is…
4 Ways to Experience Italy at Home This Summer
In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…
Bellangela Italian Cuisine – DOLCI
Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…
Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…
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