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BELLANGELA Italian Cuisine

BELLANGELA Italian Cuisine

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Tag: carnevale

Events & News/Italian Culture/Italian Food

A Carnevale ogni scherzo vale…

February 7, 2021February 7, 2021 bellangelacookingLeave a comment

Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…

Read More A Carnevale ogni scherzo vale…

Italian Food/Recipes

Cenci di Carnevale

February 7, 2021February 7, 2021 bellangelacooking1 Comment

Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…

Read More Cenci di Carnevale

Top rated products

  • Bruschetta Bar
    Rated 5.00 out of 5
    $90.00
  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5.00 out of 5
    $55.00
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5.00 out of 5
    $6.00
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5.00 out of 5
    $55.00
  • Happy Birthday Virtual Baking Class - Amaretti&Chocolate cake - 1 hour
    Rated 5.00 out of 5
    $125.00

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Recent reviews

  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5 out of 5
    by Alyce Seuberlich
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Linguine with Artichokes: Bundle for 4 people
    Rated 5 out of 5
    by John K.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8" by Mairi Brooks

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

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She Knew He Would Be Her Husband in 4th Grade

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