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Tag: carnevale

Events & News/Italian Culture/Italian Food

A Carnevale ogni scherzo vale…

February 7, 2021February 7, 2021 bellangelacookingLeave a comment

Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…

Read More A Carnevale ogni scherzo vale…

Italian Food/Recipes

Cenci di Carnevale

February 7, 2021February 7, 2021 bellangelacooking1 Comment

Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…

Read More Cenci di Carnevale

Top rated products

  • How was your Italian experience with Chef Angela?
    Rated 5.00 out of 5
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $45.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5.00 out of 5
    $15.00
  • Homemade Linguine egg pasta from scratch 1 pound (Serves 4)
    Rated 5.00 out of 5
    $25.00

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Recent reviews

  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Becky Wilson
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Senthil
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Gretchen Maelle
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Gretchen Maelle
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Dulce
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Dulce
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5 out of 5
    by Gina Masoero
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Sonia
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Nancy W.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by PJ Hanks

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

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Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

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