Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8″x8″

(7 customer reviews)


Vegetarian Lasagna with artichokes and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.


  • Lasagna pasta
  • Artichokes (garlic, mint, salt, cayenne, evoo)
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano

Only 3 left in stock (can be backordered)


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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!
Buon Appetito!

7 reviews for Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8″x8″

  1. Bhakti Watts (verified owner)

    I have tasted many lasagnas in my life, but none like this! The pasta was thin and light, complementing the delicate artichoke and cheese filling. Every flavor was absolutely in balance and delicious! Our guests were impressed too. I highly recommend it.

    • bellangelacooking

      Grazie for the wonderful review!

  2. Seth Ellner (verified owner)

    Chef Angela Belli’s artichoke lasagna is the real deal! Silky smooth pasta and the truest artichoke flavor imaginable. A taste that lingers in your mouth and makes you salivate for more. I have eaten in Italy on multiple trips and I can say that Chef Angela’s cuisine is totally authentic Italian cuisine!

    • bellangelacooking

      Grazie Seth! Love it, authentic Italian Cuisine it is 🙂

  3. Dee

    I wanted to try something different so I ordered this vegetarian lasagna. I rarely have artichoke and was curious how this would taste in a lasagna. I was pleasantly surprised. It was delicious. The noodles in the lasagna was amazing – hard to describe – but the texture was smooth and cooked just right. If you want to try something different than the classic red lasagna, I highly recommend this.
    The medium size pan (8×8) was the perfect size for my family of 4.

    • bellangelacooking

      Grazie for your kind words. Always happy when a client enjoy a new Italian bonta’!

  4. Maureen Kures Kures

    This is seriously the very best vegetarian lasagna I have ever tasted. I took a small serving and had to go back for seconds. DELICIOUS!!

    • bellangelacooking

      Grazie mille!
      DELICIOUS is what a Chef looks for 🙂

  5. Alisa Prinos (verified owner)

    This is my favorite dish that Bellangela makes! It’s definitely guest-worthy and feels like an extra special entre to serve up. We just don’t often make lasagna without red sauce in the states so it feels (and tastes) like a more elevated dining experience. The artichoke lasagna is both delicate tasting and incredibly rich at the same time. I highly suggest it!

    • bellangelacooking

      It’s a pleasure to know a client loves so much my vegetarian lasagna, grazie so much for the lovely review!

  6. Irina (verified owner)

    My picky eater husband is obsessed with this lasagna. It does not leave you with a heavy feeling and the sauce is incredibly delicate. Very balanced flavors and the artichoke is simply delicious.

    • bellangelacooking

      My best artichoke lasagna client!

  7. Joy Randall

    My daughter is a vegetarian so I was happy to see Angela had a vegetarian option. I usually try to eat vegetarian as well which I enjoy and now encouraged by my daughter. One thing about my vegetarian daughter, she’s not super in vegetables (of course), but Angela’s artichoke lasagna made her a fan of that vegetable. I still cannot get her perfect texture of pasta out of my head! You must try her lasagna, you will not be disappointed!

    • bellangelacooking

      Knowing that also kids love my vegetarian lasagna it’s a special gift, grazie!

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