SEASONAL Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

(5 customer reviews)


Seasonal Fall lasagna with pumpkin, sausage, and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.


  • Lasagna pasta
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano cheese
  • Butternut squash (garlic, rosemary, cayenne, salt, evoo)
  • Sausage


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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!

5 reviews for SEASONAL Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

  1. Mary

    A perfect fall dish. The combination of squash and sausage is a marriage made in heaven. Thank you Chef Angela. It was worth the trip from Wenatchee to pick it up!

    • bellangelacooking

      Grazie Mary, a trip for sure, next time stop by for a cappuccino too!

  2. Deanna

    I have ordered this lasagna a couple of times. It’s a great change from her classic lasagna (which is also excellent). I love the taste & texture of the butternut squash/pumpkin.

    • bellangelacooking

      You have good taste 🙂 Grazie!

  3. Susan

    Delicious .
    Have enjoyed several of Angela’s products and this one was terrific.
    Order one now !!!

    • bellangelacooking

      Grazie mille Susan!

  4. Bernice (verified owner)

    Yum! Savory and perfect for a rainy evening with a glass of vino! Thank you for all the delicious meals you have cooked for me, my family, friends and my client.

    • bellangelacooking

      Grazie! My pleasure 🙂

  5. Liliana (verified owner)

    This pumpkin lasagna was so delicious and creamy! The pumpkin flavor was well balanced with the other ingredients. Loved it!

    • bellangelacooking

      I agree with you, sweet and salty are a great combination of flavors. Grazie Liliana!

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