Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″


Seasonal Fall lasagna with pumpkin, sausage, and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.


  • Lasagna pasta
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano cheese
  • Pumpkin (garlic, rosemary, cayenne, salt, evoo)
  • Sausage

Only 4 left in stock (can be backordered)

Pick-up or Delivery


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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!


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