Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

(2 customer reviews)

$50.00

Seasonal Fall lasagna with pumpkin, sausage, and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.

Ingredients:

  • Lasagna pasta
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano cheese
  • Butternut squash (garlic, rosemary, cayenne, salt, evoo)
  • Sausage

In stock (can be backordered)

Gluten-free option (requires few additional days for preparation)

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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!

2 reviews for Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

  1. Bernice (verified owner)

    Yum! Savory and perfect for a rainy evening with a glass of vino! Thank you for all the delicious meals you have cooked for me, my family, friends and my client.

    • bellangelacooking

      Grazie! My pleasure 🙂

  2. Liliana (verified owner)

    This pumpkin lasagna was so delicious and creamy! The pumpkin flavor was well balanced with the other ingredients. Loved it!

    • bellangelacooking

      I agree with you, sweet and salty are a great combination of flavors. Grazie Liliana!

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