Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

(1 customer review)


Seasonal Fall lasagna with pumpkin, sausage, and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.


  • Lasagna pasta
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano cheese
  • Butternut squash (garlic, rosemary, cayenne, salt, evoo)
  • Sausage

Only 1 left in stock (can be backordered)


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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!

1 review for Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″

  1. Liliana (verified owner)

    This pumpkin lasagna was so delicious and creamy! The pumpkin flavor was well balanced with the other ingredients. Loved it!

    • bellangelacooking

      I agree with you, sweet and salty are a great combination of flavors. Grazie Liliana!

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