Mandorlini (almond) Cookies – Gluten and Dairy Free

(4 customer reviews)

$5.00

Mandorlini are gluten- and dairy-free from an old recipe from my hometown Sezze, Italy. I’ve mastered the technique from my grandma Vincenzina and revisited the old recipe with my mom Patrizia. The taste hasn’t changed: it is just like a flashback of my childhood when I have one!

One bag contains 5 cookies.


Chef Angela’s hometown cookies have the power of healing your soul,  you can’t stop eating them! – Kerri W.

Ingredients: almond flour, eggs, white sugar, lemon zest

 

In stock (can be backordered)

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Serving Instructions

Ready to eat.

4 reviews for Mandorlini (almond) Cookies – Gluten and Dairy Free

  1. Deanna

    Cute little cookies. I had never had it before but it sure is yummy. It is hard to describe as it is so different than the typical sweet American cookies. It has a chewy consistency in the middle. Not too sweet and has a hint of almond flavor. Perfect for your afternoon teas with girlfriends.

    • bellangelacooking

      Grazie! My nonna Vincenzina sure is so happy that her cookies are so loved!

  2. Dionne F

    I was lucky enough to sample these cookies at an event and they are so delicious! If you’re ordering for others make sure to get some for yourself too!

    • bellangelacooking

      Great suggestion! Grazie!

  3. Monica La Porta

    These almond cookies are perfect if you have dietary restrictions and need to eat gluten-free and dairy-free. The taste and texture are just too good!

    • bellangelacooking

      Grazie mille!

  4. Kerri Wood

    Angela’s Mandorlini are my all time favorite little cookie. I never want to share them. They are the perfect amount of sweetness and flavor. The only problem… they are soooo good I never want to stop eating them. I highly recommend them, but be careful, you may want them ALL the time.

    • bellangelacooking

      Grazie for your review!
      I agree they may be addictive, fortunately, gluten-free and dairy-free 😉

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