Homemade Linguine egg pasta from scratch 1 pound (Serves 5)

(2 customer reviews)

$20.00

Fresh homemade egg linguine pasta.

It contains eggs. Gluten-free option available for a fee.

Ingredients:

  • flour
  • eggs

Almost out of stock, but more available on backorder!

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Additional information

Cooking Instructions

Frozen fresh egg pasta.
Add frozen pasta to boiling and salted water. Cook for about 5 to 8 minutes, turning every 2 minutes. Drain the pasta, NOT under running water, then add Bellangela bolognese ragu making sure to mix all together. Add some more bolognese ragu on top and sprinkle with Parmigiano Reggiano. Serve hot.
Buon appetito!

2 reviews for Homemade Linguine egg pasta from scratch 1 pound (Serves 5)

  1. bellangelacooking –

    The egg noodles were amazing!!!
    I am ordering more this week!!
    Heather R. Pybas

  2. Alisa Prinos –

    Bellangela’s noodles are just the way you want your pasta—fresh and full of al dente toothiness. You know you’re getting the real deal here. And it’s so great to pull fresh pasta straight from your fridge without the fuss of making homemade pasta on your countertop!

    • bellangelacooking –

      Proud to have reached a perfect pasta dough, my grandma Vincenzina would be really proud to read your review, grazie!

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