Additional information
| Cooking Instructions | Take it from freezer and bake at 350F for about 20 minutes, and let it rest a few minutes before serving, for the best results. |
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Eggplant Parmigiana (Serves 4) Medium size, 8″X8″
$35.00
Homemade vegetarian eggplants parmigiana.
A vegetarian and lighter twist of the Parmigiana di Melanzane, with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese.
Buon Appetito!
Only 2 left in stock (can be backordered)
Lorraine Holland (verified owner) –
Loved this light (grilled not fried) eggplant parmigiana!! Flavors were great. So easy to cook! Angela provides high quality food, delivers food and provides great instructions for cooking all items. Not only is she a gem, she’s an amazing chef.
bellangelacooking –
Grazie mille! You made me blush 🙂
Noa (verified owner) –
We loved the eggplant and it was tasty and felt healthy 🙂
bellangelacooking –
They are totally healthy, not fried but grilled eggplant!
Grazie!
Mary Hodge-Moen (verified owner) –
Oh my goodness, so delicious, the eggplant was fabulous, tender, not deep fried. I bought 3 meals for my husband for Christmas gift, he is very partial to eggplant and he loved this dish. Chef Angela is a genius.
bellangelacooking –
My light version of Parmigiana is a big success, I’m happy! Grazie Mary
Liliana (verified owner) –
Angela’s Eggplant parmigiana is one of my favorite dishes. It brings back memories of being in Italy. Very delicious dish!
bellangelacooking –
Awww, so nice of you! I love when my clients can resemble their memories back with my food! Grazie!