Additional information
| Cooking Instructions | Take it from freezer and bake at 350F for about 20 minutes, and let it rest a few minutes before serving, for the best results. |
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Eggplant Parmigiana (Serves 4) Medium size, 8″X8″
$35.00
Homemade vegetarian eggplants parmigiana.
A vegetarian and lighter twist of the Parmigiana di Melanzane, with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese.
Buon Appetito!
Only 2 left in stock (can be backordered)
Mary Hodge-Moen (verified owner) –
Oh my goodness, so delicious, the eggplant was fabulous, tender, not deep fried. I bought 3 meals for my husband for Christmas gift, he is very partial to eggplant and he loved this dish. Chef Angela is a genius.
bellangelacooking –
My light version of Parmigiana is a big success, I’m happy! Grazie Mary
Liliana (verified owner) –
Angela’s Eggplant parmigiana is one of my favorite dishes. It brings back memories of being in Italy. Very delicious dish!
bellangelacooking –
Awww, so nice of you! I love when my clients can resemble their memories back with my food! Grazie!