Take it from freezer and bake at 350F for about 20 minutes, and let it rest a few minutes before serving, for the best results.
Homemade vegetarian eggplants parmigiana.
A vegetarian and lighter twist of the Parmigiana di Melanzane, with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese.
Only 2 left in stock (can be backordered)