Eggplant Parmigiana (Serves 4) Medium size, 8″X8″


Homemade vegetarian eggplants parmigiana.

A vegetarian and lighter twist of the Parmigiana di Melanzane, with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese.

Buon Appetito!

Only 4 left in stock (can be backordered)

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Cooking Instructions

Take it from freezer and bake at 350F for about 20 minutes, and let it rest a few minutes before serving, for the best results.


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