Classic Lasagna (Serves 4) Medium Size, 8″x8″

(3 customer reviews)

$50.00

Classic lasagna with Bolognese ragu and béchamel homemade sauce.

It contains eggs and dairy, gluten-free option available for a fee.

Ingredients:

  • Lasagna pasta
  • Béchamel sauce (butter, milk, flour, salt, nutmeg)
  • Parmigiano Reggiano
  • Bellangela Bolognese ragu

Only 4 left in stock (can be backordered)

Pick-up or Delivery

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Additional information

Cooking Instructions

Bring the best out of your lasagna!
Bake in a preheated 375 °F (190 °C) oven for about 40 to 50 minutes if frozen, or 30 to 40 minutes if unfrozen: the crunchy corners mean lasagna is ready… Italians would fight over a crunchy corner! Let it rest 10 minutes before serving: this is highly recommended… a common Italian saying is that lasagna is even better the day after!

3 reviews for Classic Lasagna (Serves 4) Medium Size, 8″x8″

  1. Joy Randall (verified owner)

    What can I say, besides OMG. Angela’s classic lasagna, with her perfect pasta that has such a nice texture to bite into surrounded by her glorious ragu makes my mouth water right now. This truly is something you cannot pass up! You feel the pride and love in all of her delicious dishes! Authentic Italian food right here in our area!

    • bellangelacooking

      I like it! OMG it is 🙂
      Grazie!

  2. Alisa Prinos

    This lasagna is delish. Bellangela serves it up with her premium ragu sauce, which is rich and hearty without making an over-eager pasta eater (me!) feeling too stuffed.
    Try the ragu lasagna alongside the artichoke lasagna when you have guests and offer them a taste of both!

    • bellangelacooking

      Grazie for your beautiful review!

  3. Maureen Kures (verified owner)

    My sons had a friend over and I needed a meal. Angela had just delivered this to my doorstep and it turned out to be the perfect meal. It was devoured in no time with requests for more. I was lucky to get a spoonful. The flavor is so fresh and the pasta so light. My sons declared it the best lasagna they have had. You will be a ROCK STAR if you serve this.

    • bellangelacooking

      So pleased with your son’s declaration, say grazie please!
      Thanks also for the beautiful review, having loving clients like you and your family is the best for a Chef.

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