Additional information
| Serving Instructions | Take it out from the freezer approximately one hour before serving for its best consistency. Leftovers (if any!) can be kept in the refrigerators for a few days. |
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- You cannot add "Classic Lasagna (Serves 4) Medium Size, 8"x8"" to the cart because the product is out of stock.
SOLD OUT Bellangela Cannoli Kit
$30.00
Bellangela Cannoli Kit, a super fun activity to do all together at the table when ready to enjoy a wonderful homemade Italian famous dessert.
Bellangela’s Cannoli kit contains:
– 4 homemade full-size pastry shells
– one pastry bag with ricotta and chocolate chips
– powdered sugar to sprinkle
– chocolate chips or crunched pistachios to garnish
– easy instructions to follow to enjoy your cannolo, without being soft or soggy
Out of stock
5 reviews for SOLD OUT Bellangela Cannoli Kit
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Larissa Gramacho –
Chef Angela’s Cannoli are amazing!! I couldn’t stop thinking about them!!
The most delicious, creamy and authentic one that I have in my life, was light sweet and super crisp!! Also love the pistachios!! You need to try!
Ariel –
The cannoli from Bellangela are delicious! I am a fan of authentic cannoli, which are hard to find, and these pass my taste test–there is a rich but not too sweet taste, a lovely crunch and a good mouthfeel! You will love them!
bellangelacooking –
Grazie Ariel!
Dulce –
Angela made the best cannoli ever! Filling is rich and tasty, and crispy on the outside. Excellent dessert for any occasion. Brava Angela!!!
bellangelacooking –
Grazie mille Dulce!
Luiz Mello –
Oh, you’ve got to try Chef Angela’s cannoli! It’s seriously incredible. The outer shell is perfectly crispy, and the inside is so creamy and just the right level of sweetness. You can totally taste the love and expertise that Chef Angela put into making these. It’s a must-have dessert!
bellangelacooking –
Grazie mille!
Sara Tharrington –
Chef Angela’s cannoli are delicious!
Creamy and light in the inside and a scrumptious crispy shell. Super yummy treat for my Italian mom!
bellangelacooking –
Grazie Sara 🙂