(v = vegetarian, vg = vegan, df = dairy-free, gf = gluten-free, gf* = gluten-free option available for a fee)
Bellangela’s home-made pickled eggplants in oil (vg)
Bellangela’s special recipe for peppers with breadcrumbs (vg, gf*)
… ripiena – filled with ham and cheese
… con mortadella – filled with Mortadella
Home-made bread with cheese and ham
Home-made gnocchi with pink sauce (Italian traditional potato dumplings) (gf*)
Home-made pasta from scratch (gf*), served with Bellangela’s signature bolognese ragu’ (gf) or marinara sauce (v, gf)
Saffron risotto with ossobuco (veal shank)
Lasagna with artichokes and béchamel sauce (v, gf*)
Classic Lasagna with Bellangela’s ragu’ and béchamel sauce (gf*)
Baked Italian sausages and potatoes (gf)
Air-dried beef thinly cut covered with arugula and sprinkled with lemon juice, olive oil and Parmigiano Reggiano. (gf)
Lamb chops are marinated and braised to perfection with a juicy Italian red wine reduction glaze. Served with fresh salad and Italian dressing (extra virgin olive oil, salt, and balsamic). (gf)*
A vegetarian and lighter twist of the Parmigiana di melanzane with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese. (v, gf)
Sauteed salmon fillet with potatoes and ginger. Served with fresh salad and Italian dressing (extra virgin olive oil, salt, and balsamic). (gf)*
Nutella truffles cookies
Fruit tart with a shortcrust pastry, lemon pastry cream filling. Juicy fresh fruit and a fruit tart glaze.
Bellangela Tiramisu’: a classic Italian dessert, with mascarpone cheese, butter cookies, espresso, and Italian chocolate. (gf)*
My nonna’s cookies: small, round almond cookies gluten- and dairy-free
The Grandma’s Cake. Delicate pastry crust with a silky pastry cream. Pine nuts (optional and powdered sugar on top).
Hand-made pastry shells, filled with a sweet, creamy filling of ricotta cheese and chocolate chips. Powdered sugar and pistachios (optional) on top
Choose between Nutella filling or Cherry Jam filling.
Short-bread style crust.
My nonna’s cookies: wine cookies, vegan and dairy free
Tiramisu cream mousse , soft and delicate mousse with mascarpone cream, chocolate and amarena Toschi
Chocolate and Amaretti Cake
Chef Angela’s recipe with Amaretti cookies and chocolate
