Baked Italian sausages and potatoes (gf)
Secondi
Carpaccio di bresaola
Air-dried beef thinly cut covered with arugula and sprinkled with lemon juice, olive oil and Parmigiano Reggiano. (gf)
Marinated lamb chops
Lamb chops are marinated and braised to perfection with a juicy Italian red wine reduction glaze. Served with fresh salad…
Eggplants Parmigiana
A vegetarian and lighter twist of the Parmigiana di melanzane with only three major ingredients: grilled (not fried!) eggplants, tomato…
Trancio di salmone in padella con patate in ostia al ginger
Sauteed salmon fillet with potatoes and ginger. Served with fresh salad and Italian dressing (extra virgin olive oil, salt, and balsamic).…
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