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Eggplants Parmigiana

Secondi

A vegetarian and lighter twist of the Parmigiana di melanzane with only three major ingredients: grilled (not fried!) eggplants, tomato sauce, and mozzarella cheese. (v, gf)

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Top rated products

  • Virtual Cooking Class
    Rated 5.00 out of 5
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5.00 out of 5
    $20.00
  • How was your Italian experience with Chef Angela?
    Rated 5.00 out of 5
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $45.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00

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Recent reviews

  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Dulce
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Dulce
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5 out of 5
    by Gina Masoero
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Sonia
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Nancy W.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by PJ Hanks
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

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Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

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