Chef Angela moved to Seattle, WA in 2012 from Milan, Italy, and she is 100% Italian. She was born and raised close to Rome in a little town called Sezze which is famous for its artichokes. She learned the Italian art of entertaining and traditional cooking by watching her grandmothers, organizing parties with her mom and dad, cooking with her mother-in-law: in the kitchen there is always friendship and warmth. Chef Angela has a wealth of knowledge about Italian cuisine and loves to share her culture and evangelize the “Italianity”, starting at the table. Let’s experience Italy together through the many services she offers such as Personal Chef, catering, cooking classes, foodie gifts, and Italy foodie tours!
Order authentic Italian food freshly homemade and frozen by Chef Angela based on traditional family recipes and Mediterranean diet principles for a healthy lifestyle. Whether you have a special event coming up, just don’t have time to cook yourself, or are curious to try the real Italian cuisine, you can now order online. Chef Angela chooses personally the ingredients, her first choice is always organic especially for meat, dairy and eggs, of course, and even Italian primary ingredients like evoo (extra virgin olive oil), flour 00, spices, Mediterranean Sicilian Salt, etc.
No minimum order
A few products in spotlight below… visit the online shop here!
Bellangela’s Bolognese Ragu (2 pounds)$30.00Rated 5.00 out of 5 based on 7 customer ratings
Tiramisù Bellangela (Serves 4-6) Medium size, 8″x8″$40.00Rated 5.00 out of 5 based on 10 customer ratings
Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8″x8″$50.00Rated 5.00 out of 5 based on 9 customer ratings
PERSONAL CHEF SERVICES
Planning an event? Chef Angela offers personal chef services to wow your guests and make sure your event is unforgettable.
Download a simple but delicious recipe for Nutellino and brighten up any afternoon!
Bellangela can also bring the taste of Italy to you… online! The best way to support Bellangela is to subscribe to her YouTube Channel, Follow her Pinterest boards, and Catch her live events on Facebook!
From Chef Angela's Blog!
Teens Kitchen Chef Angela’s daughter, Gaia, shares the recipe for Peach Semifreddo, a great way to use leftover egg whites.…
February is Carnival time in Italy and that means jokes and tricks, fun and dressing up in costume, especially for…
Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…
… there was a little girl who fell in love in fourth grade, she knew she had met the love…
Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth – buon appetito! This is…
Well yes, it’s December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…
Our clients have been very happy with her private chef services for dinner parties. She would be a great choice for anyone looking for a catered dinner party, a cooking class event with friends or would like weekly meals delivered.
Pepper's Personal Assistants
Angela's cooking class was amazing! So much learning, so many tips! And the food!
The authentic Italian food prepared by Angela of Bellangela brought back cherished memories of childhood holidays and a family visit to Italy. Thank you so much for taking me on a much needed walk through memory lane. Grazie Bellangela!