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BELLANGELA

BELLANGELA

Italian Food & Lifestyle

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Contact Bellangela

425 628 9695
Kirkland/Greater Seattle Area, WA
USA

chef@bellangelacooking.com

Top rated products

  • Bellangela's Bolognese Ragu (1 pound)
    Rated 5.00 out of 5
    $17.00
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5.00 out of 5
    $5.00
  • Ciambelline - Vegan and Dairy free
    Rated 5.00 out of 5
    $5.00
  • Homemade Linguine egg pasta from scratch 1 pound (Serves 5)
    Rated 5.00 out of 5
    $20.00
  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5.00 out of 5
    $50.00

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Recent reviews

  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Bhakti Watts
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5 out of 5
    by Wonderful Morrison
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Wonderful Morrison
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by ChiaChia
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Mary Hodge-Moen
  • Eggplant Parmigiana (Serves 4) Medium size, 8″X8″
    Rated 5 out of 5
    by Mary Hodge-Moen
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Kelly
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5 out of 5
    by Liliana Rogers
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5 out of 5
    by Liliana
  • Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″
    Rated 5 out of 5
    by Liliana

Recent Posts

  • Once Upon a Time…
  • CAPPELLETTI
  • Christmas is Coming
  • Lasagna: The perfect solution to the post-Thanksgiving dinner blues
  • Lasagna: A Love Story

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

PayPal Me Link for Bellangela

Leggi il mio blog  (read my Italian blog)

She Knew He Would Be Her Husband in 4th Grade

Subscribe to Bellangela monthly newsletter to receive a free copy of Chef Angela’s decadent Nutellino recipe

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2021 BELLANGELA

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