In BELLANGELA’s Cooking Classes, I like to be able to answer questions and offer a real hands-on full experience, which also includes a printed copy of the recipes for your own personal use at home. Below some recipes I’ve been teaching, for you free to try!
Apart from the recipes, BELLANGELA Cooking Class is a complete Italian lifestyle experience, starting with a complimentary cappuccino, discussing about Italian culture and lifestyle, and then enjoying the food we made around the table while chatting… Italian style!
From BELLANGELA’s kitchen to yours… enjoy!
Salame al cioccolato – Chocolate salami dessert
Pandoro e panettone farcito – Mascarpone cream for Pandoro and Panettone
Cosce di pollo con patate al forno – Baked chicken thigh with potatoes
Zucca croccante al forno – Crunchy baked pumpkin (featured on US Personal Chef Association magazine!)