We all agree that the sweetest way to end a meal is by having a taste of that sweet and indulging Italian Dolci. And to pamper that sweet tooth of yours, we’re sharing with you three of the most-loved Italian Dolci – Tiramisù, Salame al cioccolato, and Pandoro e panettone farcito.
- Tiramisù Bellangela Italian Dessert
- Salame Al Cioccolato / Chocolate Dessert
- Pandoro e Panettone Farcito / Mascarpone Dessert
Do you want to learn how to make delicious Italian dolci? Chef Angela recommends these kitchen tools to make any dessert easy and effortless.
Digital Kitchen Scale
Easy to use multifunction home scale – Perfect for any baker.
Cake and Pastry Bags
Piping bags are a must for any serious baker!
Ceramic Round Pie Plate
A simple and beautiful pie plate makes any dessert beautiful!
Non-Stick Heart Cake Pan
Make heart-shaped cakes or even deep dish pizzas in this pan.
Baker’s Dusting Wand
Perfect for evenly flouring baking pans or sprinkling surfaces for rolling dough.
Birthday Cake Spray Mold
These tips are ideal for use with fondant cakes, sugar paste, petal paste, or Marzipan.
Large Stand with Bell
A nice stand makes any dessert feel like a treasure.
SHARDOR Hand Mixer
You need some power to mix and bake well.
Italian Black Cherries in Syrup
Amarena cherries originated in Asia Minor and were brought to Italy by the Roman General Lucullus.
Amaretti Cookie Snaps
Recipe that has been preserved and prized by Lazzaroni in Italy. Delicate and delicious flavour of the Amaretti di Saronno Lazzaroni.
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BELLANGELA Italian Cuisine presents “Gli strumenti del mestiere – The tools of the trade.”
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