Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…
Read More Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
A Trio of Basil Recipes
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…
Parmigiano Reggiano – King of Cheese in Italy
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today,…
Tools for the Perfect Pasta
Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…
Seeds of Support
About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…
Zucca Croccante al Forno – Pumpkin Flatbread
Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…
Italian Easter / Pasqua a Sezze
Spring is just around the corner and many people around the world are preparing their menus for the upcoming special…
Cosce di pollo con patate al forno / Italian Chicken & Potatoes
Here’s one of the recipes I’ve been teaching in cooking classes: Cosce di pollo con patate al forno – Baked chicken thigh with…
Read More Cosce di pollo con patate al forno / Italian Chicken & Potatoes
Salame al cioccolato / Chocolate Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Salame al cioccolato – Chocolate salami dessert Click here to download…
Pandoro e panettone farcito / Mascarpone Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Pandoro e panettone farcito – Mascarpone cream for Pandoro and Panettone Click…