In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…
Bellangela Italian Cuisine – DOLCI
Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…
Taste of Italy
Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…
Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…
Read More Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce
A Trio of Basil Recipes
Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…
Parmigiano Reggiano – King of Cheese in Italy
Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today,…
Tools for the Perfect Pasta
Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…
Seeds of Support
About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…
Zucca Croccante al Forno – Pumpkin Flatbread
Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…
Italian Easter / Pasqua a Sezze
Spring is just around the corner and many people around the world are preparing their menus for the upcoming special…