The chubby hands of my 3-year-old boy kneading pasta, with his brother 9, taught by their dad, they made fresh…
Charcuterie, Cheese, and Bruschetta: new Menu
Charcuterie set up, and much more... Summer is coming! The warm season is upon us, we need sun, heat, outdoor…
Celebrating Pasqua 2021
Mangia italiano for Easter! Treat yourself with a truly unique Roman Easter Brunch! Order your Roman Easter Brunch In Italy,…
A Carnevale ogni scherzo vale…
Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…
Once Upon a Time…
... there was a little girl who fell in love in fourth grade, she knew she had met the love…
Christmas is Coming
Well yes, it's December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…
Lasagna: The perfect solution to the post-Thanksgiving dinner blues
The Best Trio: Classic, Vegetarian, and Seasonal Ciao! The month of November means it will soon be time for the…
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Lasagna: A Love Story
One of the most rewarding aspects of our mission at Bellangela Italian Cuisine, is the praises and the stories we…
Fall & Fashion
Ciao! Fall is here already! The leaves are turning color, the air is getting chilly, and pumpkins are everywhere in…
Back to school… in Bellangela’s Italian kitchen
Ciao! September is back to school time for many people, including the team at Bellangela Italian Cuisine. And because of…