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Category: Events & News

Events & News/Italian Culture/Italian Food

Celebrating Pasqua 2021

March 6, 2021April 11, 2021 bellangelacookingLeave a comment

Mangia italiano for Easter! Treat yourself with a truly unique Roman Easter Brunch! Order your Roman Easter Brunch In Italy,…

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Events & News/Italian Culture/Italian Food

A Carnevale ogni scherzo vale…

February 7, 2021February 7, 2021 bellangelacookingLeave a comment

Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…

Read More A Carnevale ogni scherzo vale…

Events & News/Italian Culture/Italian Food

Once Upon a Time…

January 17, 2021January 18, 2021 bellangelacookingLeave a comment

... there was a little girl who fell in love in fourth grade, she knew she had met the love…

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Events & News/Italian Culture/Italian Food

Christmas is Coming

November 29, 2020January 2, 2021 bellangelacookingLeave a comment

Well yes, it's December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…

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Events & News/Italian Culture/Kitchen Tools

Fall & Fashion

October 11, 2020December 5, 2020 bellangelacookingLeave a comment

Ciao! Fall is here already! The leaves are turning color, the air is getting chilly, and pumpkins are everywhere in…

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back to school
Events & News/Italian Culture/Italian Food/Videos

Back to school… in Bellangela’s Italian kitchen

September 4, 2020October 6, 2020 bellangelacookingLeave a comment

Ciao! September is back to school time for many people, including the team at Bellangela Italian Cuisine. And because of…

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italian summer
Events & News/Italian Food

4 Ways to Experience Italy at Home This Summer

August 5, 2020November 9, 2020 bellangelacookingLeave a comment

In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…

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seeds of support
Events & News/Italian Food

Seeds of Support

March 22, 2020October 6, 2020 bellangelacooking4 Comments

About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…

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Top rated products

  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5.00 out of 5
    $50.00
  • Pumpkin & Sausage Lasagna (Serves 4) Medium Size, 8″x8″
    Rated 5.00 out of 5
    $50.00
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $40.00
  • Chocolate Mousse
    Rated 5.00 out of 5
    $5.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $30.00

Follow Angela on Facebook

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Recent reviews

  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Susie
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5 out of 5
    by Sonali O.
  • Chocolate Mousse
    Rated 5 out of 5
    by Sonali O.
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 4 out of 5
    by Sonali O.
  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Sonali O.
  • Vegetarian Lasagna-with artichokes- (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Beata Jachulski Baker
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Beata Jachulski Baker
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Larissa
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5 out of 5
    by Carolyn Koh
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5 out of 5
    by Carolyn Koh

Recent Posts

  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants
  • Charcuterie, Cheese, and Bruschetta: new Menu
  • Celebrating Pasqua 2021
  • Peach Semifreddo

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

PayPal Me Link for Bellangela

Leggi il mio blog  (read my Italian blog)

She Knew He Would Be Her Husband in 4th Grade

Subscribe to Bellangela monthly newsletter to receive a free copy of Chef Angela’s decadent Nutellino recipe

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2021 BELLANGELA

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