Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…
Tools for the Perfect Pasta
Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…
Italian Espresso – Pausa Caffè
In Italy, everyone loves Italian Espresso, but not everybody knows how to make one. That’s why I’m here to give…
Carbonara Pasta with Zucchini
Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.
Grilled Radicchio
Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.
Prosciutto and Melon
Try this easy summer recipe for a refreshing, quick snack! Buon Appetito! Click here to download and print: Contact Chef…
Teen in the Kitchen, the Italian Family way
The chubby hands of my 3-year-old boy kneading pasta, with his brother 9, taught by their dad, they made fresh…
Mini Nutella Croissants
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Mini Nutella Croissants. Buon Appetito! Click here to download and…
Charcuterie, Cheese, and Bruschetta: new Menu
Charcuterie set up, and much more... Summer is coming! The warm season is upon us, we need sun, heat, outdoor…
Celebrating Pasqua 2021
Mangia italiano for Easter! Treat yourself with a truly unique Roman Easter Brunch! Order your Roman Easter Brunch In Italy,…
Peach Semifreddo
Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Peach Semifreddo, a great way to use leftover egg whites.…
A Carnevale ogni scherzo vale…
Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…
Cenci di Carnevale
Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…