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BELLANGELA Italian Cuisine

BELLANGELA Italian Cuisine

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Blog

taste of italy
Italian Food/Kitchen Tools

Taste of Italy

May 18, 2020January 2, 2021 bellangelacookingLeave a comment

Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…

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Italian Food/Kitchen Tools

Tools for the Perfect Pasta

April 1, 2020January 2, 2021 bellangelacookingLeave a comment

Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…

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pausa caffe
Italian Culture/Italian Food/Kitchen Tools/Recipes

Italian Espresso – Pausa Caffè

July 11, 2019October 6, 2020 bellangelacookingLeave a comment

In Italy, everyone loves Italian Espresso, but not everybody knows how to make one. That’s why I’m here to give…

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Italian Food/Recipes

Carbonara Pasta with Zucchini

April 6, 2022April 6, 2022 bellangelacookingLeave a comment

Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.

Italian Food/Recipes

Grilled Radicchio

January 13, 2022January 13, 2022 bellangelacookingLeave a comment

Radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for meat, or as a sandwich filling.

Italian Food/Recipes

Prosciutto and Melon

July 24, 2021July 24, 2021 bellangelacookingLeave a comment

Try this easy summer recipe for a refreshing, quick snack! Buon Appetito! Click here to download and print: Contact Chef…

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Italian Culture/Italian Food

Teen in the Kitchen, the Italian Family way

April 11, 2021April 12, 2021 bellangelacookingLeave a comment

The chubby hands of my 3-year-old boy kneading pasta, with his brother 9, taught by their dad, they made fresh…

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Italian Food/Recipes/Teens

Mini Nutella Croissants

April 11, 2021April 11, 2021 bellangelacookingLeave a comment

Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Mini Nutella Croissants. Buon Appetito! Click here to download and…

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Italian Culture/Italian Food

Charcuterie, Cheese, and Bruschetta: new Menu

April 11, 2021April 11, 2021 bellangelacookingLeave a comment

Charcuterie set up, and much more... Summer is coming! The warm season is upon us, we need sun, heat, outdoor…

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Events & News/Italian Culture/Italian Food

Celebrating Pasqua 2021

March 6, 2021April 11, 2021 bellangelacookingLeave a comment

Mangia italiano for Easter! Treat yourself with a truly unique Roman Easter Brunch! Order your Roman Easter Brunch In Italy,…

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Italian Food/Recipes/Teens

Peach Semifreddo

February 20, 2021February 20, 2021 bellangelacookingLeave a comment

Teens Kitchen Chef Angela's daughter, Gaia, shares the recipe for Peach Semifreddo, a great way to use leftover egg whites.…

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Events & News/Italian Culture/Italian Food

A Carnevale ogni scherzo vale…

February 7, 2021February 7, 2021 bellangelacookingLeave a comment

Chef Angela, her sister and friends celebrating Carnevale in the 80s February is Carnival time in Italy and that means…

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Italian Food/Recipes

Cenci di Carnevale

February 7, 2021February 7, 2021 bellangelacooking1 Comment

Chef Angela shares the recipe for Cenci, a Carnevale traditional recipe from Tuscany of sweet treats made out of a…

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Top rated products

  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5.00 out of 5
    $20.00
  • How was your Italian experience with Chef Angela?
    Rated 5.00 out of 5
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $45.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5.00 out of 5
    $15.00

Follow Angela on Facebook

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Recent reviews

  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Nancy W.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by PJ Hanks
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8" by Mairi Brooks
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Marcia Sears
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Deanna

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

PayPal Me Link for Bellangela

Leggi il mio blog  (read my Italian blog)

She Knew He Would Be Her Husband in 4th Grade

Subscribe to Bellangela monthly newsletter to receive a free copy of Chef Angela’s decadent Nutellino recipe

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