About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…
Zucca Croccante al Forno – Pumpkin Flatbread
Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…
Italian Easter / Pasqua a Sezze
Spring is just around the corner and many people around the world are preparing their menus for the upcoming special…
Cosce di pollo con patate al forno / Italian Chicken & Potatoes
Here’s one of the recipes I’ve been teaching in cooking classes: Cosce di pollo con patate al forno – Baked chicken thigh with…
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Salame al cioccolato / Chocolate Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Salame al cioccolato – Chocolate salami dessert Click here to download…
Pandoro e panettone farcito / Mascarpone Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Pandoro e panettone farcito – Mascarpone cream for Pandoro and Panettone Click…
Italian Espresso – Pausa Caffè
In Italy, everyone loves Italian Espresso, but not everybody knows how to make one. That’s why I’m here to give…
Understanding Italian Gestures | Part 1
Ciao! I’m Angela Belli with Bellangela Italian Cuisine, and I’m here again with my good friend Kerry Woods of Ultimate…
Understanding Italian Gestures | Part 2
Everybody loves Italy for its historic sites, delicious Italian cuisine, great weather, and amiable people. But how much do you…
Tips for a Perfect Italian Bar Experience
Ciao! I’m Angela Belli of Bellangela Italian Cuisines here again with Kerry Woods of Ultimate Italy Tours. As you can…