Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today,…
Tools for the Perfect Pasta
Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…
Seeds of Support
About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…
Zucca Croccante al Forno – Pumpkin Flatbread
Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…
Italian Easter / Pasqua a Sezze
Spring is just around the corner and many people around the world are preparing their menus for the upcoming special…
Cosce di pollo con patate al forno / Italian Chicken & Potatoes
Here’s one of the recipes I’ve been teaching in cooking classes: Cosce di pollo con patate al forno – Baked chicken thigh with…
Read More Cosce di pollo con patate al forno / Italian Chicken & Potatoes
Salame al cioccolato / Chocolate Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Salame al cioccolato – Chocolate salami dessert Click here to download…
Pandoro e panettone farcito / Mascarpone Dessert
Here’s one of the recipes I’ve been teaching in cooking classes: Pandoro e panettone farcito – Mascarpone cream for Pandoro and Panettone Click…
Italian Espresso – Pausa Caffè
In Italy, everyone loves Italian Espresso, but not everybody knows how to make one. That’s why I’m here to give…
Understanding Italian Gestures | Part 1
Ciao! I’m Angela Belli with Bellangela Italian Cuisine, and I’m here again with my good friend Kerry Woods of Ultimate…