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Author: bellangelacooking

bucatini-allamatriciana
Italian Food/Recipes

Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce

April 15, 2020October 6, 2020 bellangelacookingLeave a comment

Chef Angela shares a recipe from her hometown of Sezze, Italy. Try Bucatini Amatriciana - in English Amatriciana Sauce! Print,…

Read More Bucatini all'Amatriciana / Bucatini Pasta & Tomato Sauce

Italian Food/Recipes

A Trio of Basil Recipes

April 15, 2020November 22, 2020 bellangelacookingLeave a comment

Here are three traditional Italian recipes featuring basil to keep you healthy and well fed. Basil contains essential vitamins and…

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Italian Food/Kitchen Tools

Parmigiano Reggiano – King of Cheese in Italy

April 6, 2020January 2, 2021 bellangelacookingLeave a comment

Hi there! Welcome to BELLANGELA Italian Cuisine. I’m here to share with you another tip about your Italian food. Today,…

Read More Parmigiano Reggiano – King of Cheese in Italy

Italian Food/Kitchen Tools

Tools for the Perfect Pasta

April 1, 2020January 2, 2021 bellangelacookingLeave a comment

Handmade pasta is among the most common Italian cuisines that both locals and foreign visitors love. And just like many…

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seeds of support
Events & News/Italian Food

Seeds of Support

March 22, 2020October 6, 2020 bellangelacooking4 Comments

About Pizzeria Claudia Pizzeria Claudia is a family owned pizzeria al taglio in my hometown of Sezze, Italy. They serve…

Read More Seeds of Support

Zucca croccante al forno
Italian Food/Kitchen Tools/Recipes

Zucca Croccante al Forno – Pumpkin Flatbread

March 16, 2020January 2, 2021 bellangelacookingLeave a comment

Chef Angela is proud to present ‘Zucca croccante al forno‘ – Pumpkin Flatbread – a traditional recipe of her hometown…

Read More Zucca Croccante al Forno – Pumpkin Flatbread

Italian Food

Italian Easter / Pasqua a Sezze

March 8, 2020October 6, 2020 bellangelacooking2 Comments

Spring is just around the corner and many people around the world are preparing their menus for the upcoming special…

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Italian Food/Recipes

Cosce di pollo con patate al forno / Italian Chicken & Potatoes

March 4, 2020October 7, 2020 bellangelacookingLeave a comment

Here’s one of the recipes I’ve been teaching in cooking classes: Cosce di pollo con patate al forno – Baked chicken thigh with…

Read More Cosce di pollo con patate al forno / Italian Chicken & Potatoes

Italian Food/Recipes

Salame al cioccolato / Chocolate Dessert

March 1, 2020October 7, 2020 bellangelacooking1 Comment

Here’s one of the recipes I’ve been teaching in cooking classes:  Salame al cioccolato – Chocolate salami dessert Click here to download…

Read More Salame al cioccolato / Chocolate Dessert

Italian Food/Recipes

Pandoro e panettone farcito / Mascarpone Dessert

February 20, 2020October 7, 2020 bellangelacookingLeave a comment

Here’s one of the recipes I’ve been teaching in cooking classes: Pandoro e panettone farcito – Mascarpone cream for Pandoro and Panettone Click…

Read More Pandoro e panettone farcito / Mascarpone Dessert

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Top rated products

  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5.00 out of 5
    $45.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5.00 out of 5
    $15.00
  • Virtual Cooking Class
    Rated 5.00 out of 5
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5.00 out of 5
    $20.00

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Recent reviews

  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Dulce
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Dulce
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5 out of 5
    by Gina Masoero
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Sonia
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5 out of 5
    by Nancy W.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by PJ Hanks
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll

Recent Posts

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  • Grilled Radicchio
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  • Teen in the Kitchen, the Italian Family way
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She Knew He Would Be Her Husband in 4th Grade

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