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BELLANGELA Italian Cuisine

BELLANGELA Italian Cuisine

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Author: bellangelacooking

Events & News/Italian Culture/Italian Food

Once Upon a Time…

January 17, 2021January 18, 2021 bellangelacookingLeave a comment

... there was a little girl who fell in love in fourth grade, she knew she had met the love…

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Italian Food/Recipes

Cappelletti

January 2, 2021February 20, 2021 bellangelacookingLeave a comment

Chef Angela shares a traditional Holidays recipe, Cappelletti in brodo – little hat pasta in broth - buon appetito! This is…

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Events & News/Italian Culture/Italian Food

Christmas is Coming

November 29, 2020January 2, 2021 bellangelacookingLeave a comment

Well yes, it's December! It’s the month of my birthday and of the Christmas holiday; in short, for me it’s…

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Italian Culture/Italian Food

Lasagna: The perfect solution to the post-Thanksgiving dinner blues

November 8, 2020November 30, 2020 bellangelacookingLeave a comment

The Best Trio: Classic, Vegetarian, and Seasonal Ciao! The month of November means it will soon be time for the…

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Italian Culture/Italian Food

Lasagna: A Love Story

November 8, 2020November 28, 2020 bellangelacooking1 Comment

One of the most rewarding aspects of our mission at Bellangela Italian Cuisine, is the praises and the stories we…

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Events & News/Italian Culture/Kitchen Tools

Fall & Fashion

October 11, 2020December 5, 2020 bellangelacookingLeave a comment

Ciao! Fall is here already! The leaves are turning color, the air is getting chilly, and pumpkins are everywhere in…

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back to school
Events & News/Italian Culture/Italian Food/Videos

Back to school… in Bellangela’s Italian kitchen

September 4, 2020October 6, 2020 bellangelacookingLeave a comment

Ciao! September is back to school time for many people, including the team at Bellangela Italian Cuisine. And because of…

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italian summer
Events & News/Italian Food

4 Ways to Experience Italy at Home This Summer

August 5, 2020November 9, 2020 bellangelacookingLeave a comment

In my hometown, Sezze the beach is a popular destination because it’s one of the few places to cool down…

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dolci
Italian Food/Kitchen Tools/Recipes/Videos

Bellangela Italian Cuisine – DOLCI

July 15, 2020January 2, 2021 bellangelacookingLeave a comment

Bellangela Dolci We all agree that the sweetest way to end a meal is by having a taste of that…

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taste of italy
Italian Food/Kitchen Tools

Taste of Italy

May 18, 2020January 2, 2021 bellangelacookingLeave a comment

Chef Angela's secret to authentic Italian food? Starting with quality, Italian Ingredients. Here are some of her favorite products to…

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Top rated products

  • Linguine with Artichokes: Bundle for 4 people
    Rated 5.00 out of 5
    $70.00
  • Bellangela's Bolognese Ragu (2 pounds)
    Rated 5.00 out of 5
    $33.00
  • Eggplant Parmigiana (Serves 4) Medium size, 8″X8″
    Rated 5.00 out of 5
    $40.00
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5.00 out of 5
    $15.00
  • Kit for Pasta Aglio, Olio e Peperoncino
    Rated 5.00 out of 5
    $20.00

Follow Angela on Facebook

Follow Angela on Facebook

Recent reviews

  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Christine & Brian Avery
  • Mandorlini Mandorlini (almond) Cookies - Gluten and Dairy Free
    Rated 5 out of 5
    by Alyce Seuberlich
  • Melanzane Sott'olio / Eggplants in Oil (4oz)
    Rated 5 out of 5
    by Alyce Seuberlich
  • Mascarpone Cream Mousse with Italian Cherries and Chocolate
    Rated 5 out of 5
    by Alyce Seuberlich
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Alyce Seuberlich
  • How was your Italian experience with Chef Angela?
    Rated 5 out of 5
    by Deborah Voll
  • Classic Lasagna (Serves 4) Medium Size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8"
    Rated 5 out of 5
    by Stephanie Ransom
  • Linguine with Artichokes: Bundle for 4 people
    Rated 5 out of 5
    by John K.
  • Tiramisù Bellangela (Serves 4-6) Medium size, 8"x8" by Mairi Brooks

Recent Posts

  • Carbonara Pasta with Zucchini
  • Grilled Radicchio
  • Prosciutto and Melon
  • Teen in the Kitchen, the Italian Family way
  • Mini Nutella Croissants

Recognition

Links

Zucca Croccante Al Forno as featured in Personal Chef Magazine Fall 2018

PayPal Me Link for Bellangela

Leggi il mio blog  (read my Italian blog)

She Knew He Would Be Her Husband in 4th Grade

Subscribe to Bellangela monthly newsletter to receive a free copy of Chef Angela’s decadent Nutellino recipe

Pages

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  • Testimonials
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